GENERAL MANAGER
matthew langler
Matthew Langler, a familiar face in the FMK family, joined in 2019 and has worked across nearly all eleven FMK restaurants before finding his home at Chop House.
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A Central Floridian from Ocala, Matthew was drawn to FMK for its focus on employees and guests. “I saw this company growing and wanted to be part of its success,” he shared. Inspired by his father’s restaurant work, Matthew started in hospitality at 13 and became a pizzeria co-manager by 18.
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​He credits FMK with helping him grow personally and professionally. “I’ve recognized my potential and achieved success here,” he said.
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Matthew’s goals include developing his team and providing guests with memorable experiences. He values his teammates and regulars, saying, “Our regulars feel like family.”
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To his guests, Matthew says, “We put you first and truly listen to your opinions.”
CULINARY MANAGER
CHARLES STADMIRE
Charles Stadmire has been an integral part of the FMK Hospitality Group for the past six years, contributing his culinary expertise and leadership as the Culinary Manager at Chop House. Hailing from the vibrant city of Miami, Charles brings 17 years of valuable experience in the restaurant industry to the table.
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Over the years, Charles has showcased his versatility by working in 8 out of the 10 restaurants within the FMK portfolio. His journey with FMK began as the Opening Chef for new establishments, where he played a crucial role in setting the culinary tone for each venture.
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When asked about his favorite entrée on the menu, Charles enthusiastically points to the Cowboy Ribeye. His palate appreciates the rich flavors and perfect texture of this particular dish. However, Charles is also in tune with the preferences of Chop House's guests, noting that popular choices among them include the Filet, Salmon, and the Pork Ribeye.
