Chop House Valentine's Menu

Valentine’s Day (GF) GLUTEN FREE / (V) VEGETARIAN *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your servert know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only. PIMENTO CHEESE & TOMATO fried green tomato, peppered bacon, sweety peppers, butter braised tomato sauce, frisee, citrette MARINATED STUFFED ARTICHOKES (V) lemon herb cheese, crisp panko, basil oil, slow braised tomato sauce CHILLED JUMBO SHRIMP (GF) old bay & lemon poached, fresh horseradish cocktail sauce BLACK & BLEU BEEF CROSTINI blackened filet, bleu cheese crumbles, balsamic drizzle T H R E E C O U R S E D I N N E R C H O P H O U S E A T L A K E S U M T E R LAMB SHANK * | grass fed Australian lamb, pistachio-mint gremolata, veal demi, seasoned rice, bacon-asiago brussels sprouts SALMON ROCKEFELLER * | grilled, rockefeller topping, seasoned rice, asparagus CHICKEN CHÉVRE | marinated sun-dried tomatoes, goat cheese, basil beurre blanc, capers, garlic whipped potatoes, seasonal vegetables BUCATINI POMODORA | homemade pomodora sauce, artichokes, spinach, mushrooms, basil, shaved parmsean BEEF WELLINGTON * | traditional beef wellington cooked to medium rare, served with bordelaise, garlic whipped potatoes, roasted mushrooms BLACKENED COBIA | orange glaze, seasoned rice, bacon-asiago brussels sprouts CRISPY DUCK L’ ORANGE | sous vide free-range half duck, bigarade sauce, seasoned rice, broccoli STUFFED DOUBLE BONE PORK CHOP WITH CHOCOLATE SAUCE * | dried cranberries, bleu cheese stuffed pork chop topped with chocolate demi and served with garlic whipped potatoes and mushrooms BAKED HALIBUT | topped with garlic butter, seasoned rice, asparagus SURF AND TURF * | 5oz filet &garlic butter scallops, garlic whipped potatoes, roasted mushrooms PRIME STEAK AU POIVE * | baked potato, seasonal vegetables BONE-IN RIBEYE * | 16oz bone-in ribeye, baked potato, asparagus $ 40 $ 50 $ 60 Chef ’s Specials CHOOSE ONE APPET I Z ER TO SPL I T CHOCOLATE TUXEDO / CHOCOLATE CREME BRÛLÉE STRAWBERRY SHORTCAKE / WHITE CHOCOLATE BANANA CREAM PIE CHOOSE ONE DES SERT TO SPL I T