Chop House Thanksgiving Menu
AHI TUNA TARTARE* sushi grade tuna, avocado & mango fresca, basil oil, mandarin oranges, citrus soy / 13.9 (GF upon request) CHILLED JUMBO SHRIMP (GF) old bay & lemon poached, fresh horseradish cocktail sauce / 13.9 MINI BEEF WELLINGTONS filet mignon, mushroom duxelles, pistachio-mint gremolata, veal demi / 13.8 FRIED GREEN TOMATOES (V) chop sauce, crème fraîche, marinated sun-dried tomatoes / 11.9 BACON BALSAMIC DEVIL EGGS nueske bacon, aged balsamic / 9 APPETIZERS *appetizers available with purchase of entrees thanksgiving dinner PUMPKIN PIE / 7.2 SALTED CARAMEL APPLE PIE / 7.2 CHOCOLATE LOVIN’ SPOON / 8.4 CARAMELIZED PECAN CHEESECAKE / 8.7 PAIN PERDU BREAD PUDDING / 8.9 RED VELVET / 8.9 DESSERTS TURKEY DINNER garlic whipped potatoes, cornbread stuffing, green bean casserole, cranberry relish / 25.5 HAM DINNER sweet potato soufflé, green bean casserole, cranberry relish, cornbread stuffing / 25.5 FRESH CATCH GROUPER chef recommends grilled, blackened or pan seared, rice, seasonal vegetables / MKT 8 OZ COLD WATER LOBSTER TAIL paprika dusted, seasoned rice, drawn butter, garlic whipped potatoes, asparagus / 33.9 SALMON BEARNAISE * (wood-fired or blackened), seasoned rice, roasted mushrooms / 21.7 PRIME NY STRIP * (GF) center-cut 21 day aged, baked potato, bacon-asiago brussels sprouts and one of our exceptional additions / MKT PRIME DELMONICO * (GF) center-cut 21 day aged, baked potato, broccoli and one of our exceptional additions / MKT KING CRAB LEGS served with drawn butter, garlic whipped potatoes, asparagus / MKT 8 OZ FILET MIGNON * (GF) garlic whipped potatoes, roasted mushrooms and one of our exceptional additions / 33.4 5 OZ FILET MIGNON & LOBSTER * 8oz lobster tail, garlic whipped potatoes, broccoli and one of our exceptional additions / 54 CHEF’S SPECIALTIES EXCEPTIONAL ADDITIONS bordelaise kentucky bourbon peppercorn sauce béarnaise (GF) creamy gorgonzola butter (GF) **Extra additions +2 (GF) GLUTEN FREE / (V) VEGETARIAN *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only.
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