Chop House Dinner Menu

GARLIC WHIPPED POTATOES (GF & V) FRENCH FRIES (V) SEASONED RICE (GF & V) BAKED POTATO (GF & V) ROASTED MUSHROOMS (GF & V) SEASONAL VEGETABLES (GF & V) ASPARAGUS (GF & V) PREMIUM SIDES +2 TRUFFLE MAC & CHEESE BACON-ASIAGO & SHALLOT BRUSSELS SPROUTS (GF) LOADED BAKED POTATO Sides Starter Salads (GF) DRESSINGS LITE ITALIAN, FF TOMATO BASIL, RANCH, BLUE CHEESE, HONEY DIJON ARCADIAN BLEND (GF & V) / tomato, carrots, mandoline cucumbers / 5 CAESAR SALAD (V) / romaine, shaved asiago blend, croutons, classic caesar dressing / 5 (GF) without croutons VANI LLA BEAN CRÈME BRULEE / 8.7 (GF & V) CHOCOLATE LOVIN’ SPOON / 8.4 (V) CARAMEL IZED PECAN CHEESECAKE / 8.7 (V) PAIN PERDU BREAD PUDDING / 8.9 (V) RED VELVET / 8.9 (V) Delightful Desserts C H O P H O U S E M A R T I N I .. . . . . . . . . . . . . . . . . 1 0 Absolut Citron, Limoncello, house made sour, lemon-sugar rim R A Z Z M AT I N I .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 Stoli Razberi Vodka, Chambord, house made sour P R O P E R M A N H AT TA N .. . . . . . . . . . . . . . . . . . . 1 2 Woodford Reserve Bourbon, sweet vermouth, cherry J AC K S O N R AY O L D F A S H I O N E D . . . . . 1 2 Jim Beam Double Oak Bourbon, orange bitters, maple simple syrup S AW Y E R S M A S H . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 Maker’s Mark Bourbon, ginger simple syrup, lemon, mint P O M E G R A N AT E M A R T I N I . . . . . . . . . . . . . . . 1 2 Absolut Apeach Vodka, pomegranate syrup, oj, sprite B E R R Y S P L A S H S A N G R I A .. . . . . . . . 7 / 2 6 light & fruity - red wine infused with blueberries, blackberries & citrus S U N S E T S A N G R I A .. . . . . . . . . . . . . . . . . . 7 / 2 6 bright & crisp - rose´wine infused with strawberries & citrus CHOP HOUSE COCKTAI LS GLS / PITCHER Soup FRENCH ONION SOUP / 7.8 6/2020

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