Chop House Dinner Menu

Chop House Specialties all specialties are served with an additional side of your choice Chop House Steaks & More served with your choice of two sides and one of our “exceptional additions” each steak is finished with chop’s own “maî·tre d’ butter” EXCEPTIONAL ADDITIONS bordelaise (GF) kentucky bourbon peppercorn sauce béarnaise (GF) creamy gorgonzola butter (GF) swiss & cheddar fondue (GF) **Extra additions +2 CENTER CUT F I LET MIGNON* (GF ) 5z 26.5 / 9z 32.9 10z PORK RIBEYE* (GF ) / 22.8 marinated pork ribeye served at a chef’s medium well 14z DOUBLE BONE PORK CHOP* (GF ) / 28.9 marinated pork chop served at a chef’s medium well NEW ZEALAND LAMB RACK* 1 / 2 RACK 28.9 / 3 /4 RACK 36.9 12z PRIME N.Y. STRIP* (GF ) / MKT 14z PRIME DELMONICO* (GF ) / MKT CHOP HOUSE BRAISED LAMB SHANK* / pistachio-mint gremolata, veal demi, garlic whipped mash / 25.8 SALMON BEARNAISE* / (wood-fired or blackened), seasoned rice / 21.7 ROASTED 1 /2 CHICKEN / truffle mac & cheese, roasted fig reduction / 19.8 CRISPY DUCK L’ ORANGE / bigarade sauce, seasoned rice / 28.8 SLOW BRAISED SHORT RIB* / mushroom bordelaise, garlic whipped mash / 24.8 PETITE F I LET & FONDUE SHRIMP* / swiss & cheddar sauce, garlic whipped mash / 31.5 PEPPERCORN ENCRUSTED TUNA* / crushed black peppercorns, wasabi aioli, seasoned rice / 25.9 CHATEAUBRIAND* (GF ) / garlic whipped mash, herb veal demi / 23.8 **served at a chef’s medium rare to medium ROASTED F IG & PORK MEDALL IONS* (GF ) / garlic whipped mash, roasted fig glace / 19.8 **served at a chef’s medium rare to medium Pastas PASTA BOLOGNESE / lamb, italian sausage, slow braised tomato sauce, fresh basil, shaved asiago blend, herb ricotta, cavatappi / 16.8 LOBSTAH MAC & CHEESE / north atlantic lobster tail, cavatappi, shaved asiago, rich aged cheddar & swiss sauce / 27.8 CHICKEN BUCATINI / gorgonzola cream sauce, roasted mushrooms, sweety peppers, grilled chicken / 16.9 (V without chicken 14.9) PASTA ADDITIONS (WOOD-F IRED OR BLACKENED) chicken +6 / shrimp +8 / seared scallops +9 / petite filet* +12 / salmon* +11 / ahi tuna* +11 6/2020 STEAK ENHANCEMENTS stella bleu cheese 4 oscar style 8 grilled shrimp 9 seared scallops 14 lobster tail 23 WE PROUDLY SERVE SINGLE-SOURCED, 21 DAY AGED HALPERNS’ USDA PRIME STEAKS FROM GRAND ISLAND, NEBRASKA P R O U D L Y S E R V I N G C H O P H O U S E A T L A K E S U M T E R Angus U S D A C E R T I F I E D BEEF