Chop House Dinner Menu

11/2021 1 0 4 5 O L D C A M P R D . , T H E V I L L A G E S , F L 3 2 1 6 2 / 3 5 2 - 7 5 0 - 6 0 0 0 Appetizers FRIED GREEN TOMATOES (V) chop sauce, horseradish crème fraîche, marinated sun-dried tomato es / 12.9 MINI BEEF WELL INGTONS* / short rib, mushroom duxelles, pistachio-mint gremolata, veal demi / 15.5 MARINATED STUFFED ARTICHOKES (V) lemon herb cheese, crisp panko, basil oil, slow braised tomato sauce / 12.2 SEARED SCALLOPS* / cherry reduction glaze, leeks, tear drop peppers / 16.8 FRENCH ONION SOUP / house-made, baguette, parmesan cheese, gruyere cheese / 7.9 CHI LLED JUMBO SHRIMP (GF ) / old bay & lemon poached, fresh horseradish cocktail sauce / 14.5 AHI TUNA TARTARE* / sushi grade tuna, avocado & mango fresca, basil oil, mandarin oranges, citrus soy / 15.8 (GF upon request) CHOP CRAB CAKE / lump crab, paprika infused bread crumbs, basil oil, chop sauce / 17.5 Sandwiches all sandwiches served with steak fries or field greens with house citrus vinaigrette (GF) substitute gluten free bun +1.00 CASEY LEE ’S SHAVED PRIME RIB garlic confit & horseradish crème fraîche, roasted onion, provolone, jus, soft hoagie roll / 16.9 CHOP HOUSE BURGER* chop house special blend beef, aged cheddar, house-made bacon jam, toasted brioche / 16.5 SMOKED GOUDA CHICKEN SANDWICH (wood-fired or blackened), peppered bacon, dijon aioli, lettuce, tomato, onion, toasted brioche / 15.2 THE BEYOND BURGER™ (V) plant-based burger, lettuce, tomato, onion, toasted brioche / 16.7 (vegan without toasted brioche) ARCADIAN BLEND (GF & V) tomato, carrots, mandoline cucumbers / 6 CAESAR SALAD (V) romaine, shaved asiago blend, croutons, classic caesar dressing / 8 (GF) without croutons SPINACH SALAD (GF ) / roasted mushrooms, diced egg, pickled onion, peppered bacon, sweety peppers, warm bacon vinaigrette / 14.9 (V without peppered bacon) WEDGE SALAD / peppered bacon, creamy gorgonzola, pickled onions, marinated sun-dried tomatoes, sweety peppers, organic roasted red beet, diced egg, peppercorn dressing / 15.9 (V without peppered bacon) BEEF STEAK TOMATO & BURRATA (GF & V) / field greens, basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt / 15.8 CHOPPED SALAD (V) iceberg romaine blend, garbanzo beans, red sweet peppers, red onions, carrots, bleu cheese crumbles, tomatoes, pickled watermelon radishes, kalamata olives, citrus vinaigrette / 15.5 CHOP’S TUNA NICOISE* (GF ) field greens, sliced seared sushi grade ahi tuna, chop sauce, diced egg, asparagus, pickled onion, olives, tomato, citrus vinaigrette / 16.8 (V without seared ahi tuna) Field Greens DRESSINGS: RANCH, BLUE CHEESE , CITRUS VINAIGRETTE , PEPPERCORN, WARM BACON VINAIGRETTE *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of food-borne illness. CHOP HOUSE FAVORITES (GF ) GLUTEN FREE / (V) VEGETARIAN F IELD GREEN ADDITIONS (WOOD-F IRED OR BLACKENED) chicken +8 / shrimp +10 / seared scallops* +14 / salmon* +12 / ahi tuna* +12