Chop House Dinner Menu

*We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. CHOP HOUSE FAVORITES (GF) GLUTEN FREE / (V) VEGETARIAN 9/2020 WAGYU PIMENTO BURGER* pimento cheese spread, house-made pickled jalapeños, lettuce, tomato, onions, toasted brioche / 15.9 CASEY LEE ’S SHAVED PRIME RIB garlic confit & horseradish crème fraîche, roasted onion, provolone, jus, soft hoagie roll / 15.5 THE BEYOND BURGER™ (V) plant-based burger, lettuce, tomato, onion, toasted brioche / 13.7 (vegan without toasted brioche) BUTCHER BLEND BURGER short rib, brisket, ground beef, aged cheddar, house-made bacon jam, toasted brioche / 14.9 Sandwiches all sandwiches served with steak fries or field greens with house citrus vinaigrette (GF) substitute gluten free bun +1.00 1 0 4 5 O L D C A M P R D . , T H E V I L L A G E S , F L 3 2 1 6 2 / 3 5 2 - 7 5 0 - 6 0 0 0 F IELD GREEN ADDITIONS (WOOD-F IRED OR BLACKENED) chicken +6 / shrimp +8 / seared scallops +12 / petite filet* +12 / salmon* +11 / ahi tuna* +11 ARCADIAN BLEND (GF & V) tomato, carrots, mandoline cucumbers / 5 CAESAR SALAD (V) romaine, shaved asiago blend, croutons, classic caesar dressing / 5 (GF) without croutons SPINACH SALAD (GF ) / roasted mushrooms, diced egg, pickled onion, peppered bacon, sweety peppers, warm bacon vinaigrette / 13.9 (V without peppered bacon) WEDGE SALAD (GF ) / peppered bacon, creamy gorgonzola, pickled onions, marinated sun-dried tomatoes, sweety peppers, organic roasted red beet, diced egg, peppercorn dressing / 14.9 (V without peppered bacon) CHOP’S TUNA NICOISE* (GF ) field greens, sliced seared sushi grade ahi tuna, chop sauce, diced egg, asparagus, pickled onion, olives, tomato, lemon-oregano vinaigrette / 17.8 (V without seared ahi tuna) BEEF STEAK TOMATO & BURRATA (V&GF ) ) / field greens, basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt / 14.8 CHOPPED SALAD (GF&V) / iceberg romaine blend, garbanzo beans, red sweet peppers, red onions, carrots, bleu cheese crumbles, tomatoes, pickled watermelon radishes, kalamata olvies, citrus vinaigrette / 14.5 Field Greens (GF) DRESSINGS: LITE ITALIAN, RANCH, BLUE CHEESE, HONEY DIJON , CITRUS VINAIGRETTE, PEPPERCORN Appetizers FRIED GREEN TOMATOES (V) / chop sauce, crème fraîche, marinated sun-dried tomato es / 11.9 MINI BEEF WELL INGTONS / filet mignon, mushroom duxelles, pistachio-mint gremolata, veal demi / 13.8 MARINATED STUFFED ARTICHOKES (V) lemon herb cheese, crisp panko, basil oil, slow braised tomato sauce / 11.6 SEARED SCALLOPS / roasted butternut squash purée, wilted leeks, maple brown butter, sweety peppers / 12.9 FRENCH ONION SOUP / house-made, holland rusk, parmesan cheese, gruyere cheese / 7.8 CHI LLED JUMBO SHRIMP (GF ) / old bay & lemon poached, fresh horseradish cocktail sauce / 13.9 AHI TUNA TARTARE* / sushi grade tuna, avocado & mango fresca, basil oil, mandarin oranges, citrus soy / 13.9 (GF upon request) PIMENTO CHEESE & TOMATO fried green tomato, peppered bacon, sweety peppers, butter braised tomato sauce, frisee, citrette / 9.7 (V without peppered bacon) CHOP CRAB CAKE / jumbo lump crab, paprika infused bread crumbs, basil oil, chop sauce / 13.9 SMOKED GOUDA CHICKEN SANDWICH (wood-fired or blackened), peppered bacon, dijon aioli, lettuce, tomato, onion, toasted brioche / 13.9