Chop House Dinner Menu

APPETIZERS FRIED GREEN TOMATOES (V) chop sauce, horseradish crème fraîche, marinated sun-dried tomato es / 12.9 MINI BEEF WELL INGTONS* short rib, mushroom duxelles, pistachio-mint gremolata, veal demi / 15.9 HERB CRUSTED MUSHROOMS (V) lemon herb cheese, crisp seasoned panko, red wine garlic aioli / 12.5 SEARED SCALLOPS* cherry reduction glaze, leeks, tear drop peppers / 21.9 FRENCH ONION SOUP house-made, baguette, parmesan cheese, gruyère cheese / 7.9 CHI LLED JUMBO SHRIMP (GF ) old bay & lemon poached, fresh horseradish cocktail sauce / 14.5 AHI TUNA TARTARE* sushi grade tuna, avocado & mango fresca, basil oil, mandarin oranges, citrus soy / 16.9 (GF upon request) CHOP CRAB CAKE lump crab, paprika infused bread crumbs, basil oil, chop sauce / 20.7 ARCADIAN BLEND (GF & V) tomato, carrots, mandoline cucumbers / 6 CAESAR SALAD (V) romaine, shaved asiago blend, croutons, classic caesar dressing / 8 (GF) without croutons BEEF STEAK TOMATO & BURRATA (GF & V) field greens, basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt / 15.5 STEAK COBB SALAD house blend, roasted tenderloin, bleu cheese, tomato, egg, pickled onions, ranch dressing / 17.8 MANDARIN SALAD (V) kale blend, oranges, toasted pecans, jicama, green onions, sweety peppers, crisp wontons, citrus vinaigrette / 13.9 LOADED WEDGE SALAD (GF ) peppered bacon, tomato, cheddar cheese, scallion, bleu cheese dressing / 13.5 GOAT & BERRY SALAD (GF & V) spinach, strawberry, blueberry, goat cheese, candied pecans, lemon-mint vinaigrette / 15.2 Chop House DRESSINGS: RANCH, BLEU CHEESE , CITRUS VINAIGRETTE , LEMON-MINT VINAIGRETTE , RED WINE VINAIGRETTE , WARM BACON VINAIGRETTE F I E LD GREENS ADD I T I ONS (WOOD-F IRED OR BLACKENED) chicken +8 / shrimp +10 / salmon* +12 / ahi tuna* +12 / seared scallops* +14 *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of food-borne illness. FIELD GREENS 07/2022 SANDWICHES RIBEYE SANDWICH shaved ribeye, cheddar cheese, mushrooms, fried onion, bbq aioli / 16.9 CHOP HOUSE BURGER* chop house special blend beef, aged cheddar, house-made bacon jam, toasted brioche / 16.5 SMOKED GOUDA & CHICKEN (wood-fired or blackened), peppered bacon, dijon aioli, lettuce, tomato, onion, toasted brioche / 15.2 VEGETARIAN BURGER (V) plant-based burger, lettuce, tomato, onion, toasted brioche / 16.7 (vegan without toasted brioche) all sandwiches served with steak fries or field greens with house citrus vinaigrette (GF) substitute gluten free bun +1.00 T H E V I L L A G E S , F L O R I D A CHOP HOUSE FAVORITES (GF ) GLUTEN FREE / (V) VEGETARIAN The Villages Grown | Proudly serving The Villages Grown ingredients in select menu items. Ask your server for more details.

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