Chop House Dinner Menu

APPETIZERS FRIED GREEN TOMATOES (V) chop sauce, horseradish crème fraîche, marinated sun-dried tomato es / 12.9 HERB CRUSTED MUSHROOMS (V) lemon herb cheese, crisp seasoned panko, red wine garlic aioli / 12.5 SEARED SCALLOPS* cherry reduction glaze, leeks, tear drop peppers / 23.9 FRENCH ONION SOUP house-made, baguette, parmesan cheese, gruyère cheese / 7.9 CHI LLED JUMBO SHRIMP (GF ) old bay & lemon poached, fresh horseradish cocktail sauce / 14.5 AHI TUNA TARTARE* sushi grade tuna, avocado & mango fresca, basil oil, mandarin oranges, citrus soy / 16.9 (GF upon request) BURNT ENDS charred beef brisket ends, potato, cheddar, BBQ aioli / 14.9 MINI OSSOBUCO braised pork ossobuco, sour cherry balsamic glaze, basil / 19.9 BAKED MEATBALLS all beef meatballs, house marinara, provolone cheese, parmesan cheese / 12.9 STUFFED CLAMS seasoned herb panko, celery, peppers, clams, lemon caper sauce / 16.9 ARCADIAN BLEND (GF & V) tomato, carrots, mandoline cucumbers / 8 CAESAR SALAD (V) romaine, shaved asiago blend, croutons, classic caesar dressing / 10 (GF) without croutons BEEF STEAK TOMATO & BURRATA (GF & V) field greens, basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt / 15.5 STEAK COBB SALAD house blend, roasted tenderloin, bleu cheese, tomato, egg, pickled onions, ranch dressing / 15.8 MANDARIN SALAD (V) house blend, oranges, toasted pecans, jicama, green onions, sweety peppers, crisp wontons, citrus vinaigrette / 13.9 WEDGE SALAD (GF ) peppered bacon, creamy gorgonzola, pickled onions, marinated sun-dried tomatoes, sweety peppers, organic roasted red beet, diced egg, peppercorn dressing / 13.5 (V without peppered bacon) GOAT & BERRY SALAD (GF & V) spinach, strawberry, blueberry, goat cheese, candied pecans, lemon-mint vinaigrette / 15.2 Chop House DRESSINGS: RANCH, BLEU CHEESE , CITRUS VINAIGRETTE , LEMON-MINT VINAIGRETTE , RED WINE VINAIGRETTE , BACON VINAIGRETTE , PEPPERCORN F I E LD GREENS ADD I T I ONS (WOOD-F IRED OR BLACKENED) chicken +8 / shrimp +10 / salmon* +12 / ahi tuna* +12 / seared scallops* +16 *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of food-borne illness. FIELD GREENS 6/2023 SANDWICHES RIBEYE SANDWICH shaved ribeye, cheddar cheese, mushrooms, fried onion, bbq aioli / 16.9 CHOP HOUSE BURGER* chop house special blend beef, aged cheddar, house-made bacon jam, toasted brioche / 16.5 SMOKED GOUDA & CHICKEN (wood-fired or blackened), peppered bacon, dijon aioli, lettuce, tomato, onion, toasted brioche / 15.2 VEGETARIAN BURGER (V) plant-based burger, lettuce, tomato, onion, toasted brioche / 18.9 (vegan without toasted brioche) all sandwiches served with steak fries or field greens with house citrus vinaigrette (GF) substitute gluten free bun +1.00 T H E V I L L A G E S , F L O R I D A CHOP HOUSE FAVORITES (GF ) GLUTEN FREE / (V) VEGETARIAN The Villages Grown | Proudly serving The Villages Grown ingredients in select menu items. Ask your server for more details.