Chop House Dinner Menu

Appetizers FRIED GREEN TOMATOES (V) / chop sauce, crème fraîche, marinated sun-dried tomato es / 11.9 MINI BEEF WELL INGTONS / braised short rib, mushroom duxelles, pistachio-mint gremolata, veal demi / 13.8 MARINATED STUFFED ARTICHOKES (V) / lemon herb cheese, crisp panko, basil oil, slow braised tomato sauce / 11.6 SEARED SCALLOPS / seasoned rice, wilted leeks, béarnaise, sweety peppers / 12.9 CHI LLED JUMBO SHRIMP (GF ) / old bay & lemon poached, fresh horseradish cocktail sauce / 13.9 AHI TUNA TARTARE* / avocado & mango fresca, basil oil, oranges, citrus soy / 13.9 (GF upon request) PIMENTO CHEESE & TOMATO / fried green tomato, peppered bacon, sweety peppers, butter braised tomato sauce, frisee, citrette / 9.7 (V without peppered bacon) SPINACH SALAD (GF ) / roasted mushrooms, diced egg, pickled onion, peppered bacon, sweety peppers, warm bacon vinaigrette / 11.9 (V without seared pork belly) WEDGE SALAD (GF ) / peppered bacon, creamy gorgonzola, pickled onions, marinated sun-dried tomatoes, sweety peppers, organic roasted red beet, diced egg, peppercorn dressing / 12.9 (V without peppered bacon) CHOP’S TUNA NICOISE* (GF ) / field greens, sliced seared ahi tuna, chop sauce, diced egg, asparagus, pickled onion, olives, tomato, lemon-oregano vinaigrette / 15.8 (V without seared ahi tuna) BEEF STEAK TOMATO & BURRATA (V&GF ) / field greens, basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt / 12.8 Field Greens F IELD GREEN ADDITIONS (WOOD-F IRED OR BLACKENED) chicken +6 / shrimp +8 / seared scallops +9 / petite filet* +12 / salmon* +11 / ahi tuna* +11 BUTCHER BLEND BURGER* / wood-fired USDA prime, lettuce, tomato, onion, toasted brioche / 14.7 SMOKED GOUDA CHICKEN SANDWICH / (wood-fired or blackened), peppered bacon, dijon aioli, lettuce, tomato, onion, toasted brioche / 13.9 CASEY LEE ’S SHAVED PRIME RIB / garlic confit & horseradish crème fraîche, roasted onion, provolone, jus, soft hoagie roll / 14.9 SHORT RIB TACOS / creamy gorgonzola, frisee, pistachio-mint gremolata, sweety peppers, pickled onion, crème fraîche, ultra grain tortillas / 12.9 THE BEYOND BURGER™ (V) / plant-based burger, lettuce, tomato, onion, toasted brioche / 13.7 (vegan without toasted brioche) Sandwiches all sandwiches served with steak fries or field greens with house citrus vinaigrette (GF) substitute gluten free bun +1.00 *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. CHOP HOUSE FAVORITES (GF) GLUTEN FREE / (V) VEGETARIAN 6/2020

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