Chop House Lunch & Brunch Menu

Served with your choice of fries or field greens with citrus vinaigrette SALADS STEAK COBB SALAD (GF) house blend, roasted tenderloin, bleu cheese, tomato, egg, pickled onions, ranch dressing / 15.8 MANDARIN SALAD (V) house blend, oranges, toasted pecans, jicama, green onions, sweety peppers, crisp wontons, citrus vinaigrette / 13.9 WEDGE SALAD (GF) peppered bacon, creamy gorgonzola, pickled onions, marinat- ed sun-dried tomatoes, sweety peppers, organic roasted red beet, diced egg, peppercorn dressing / 13.5 (V without peppered bacon) BEEFSTEAK TOMATO & BURRATA (GF/V) field greens, basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt / 15.5 GOAT & BERRY SALAD (GF/V) spinach, strawberry, blueberry, goat cheese, candied pecans, lemon-mint vinaigrette / 15.2 SPINACH SALAD (GF) roasted mushroom, diced egg, pickled onion, bacon, sweety peppers, bacon vinaigrette / 14.9 SANDWICHES Dressings: Ranch, Bleu Cheese, Citrus Vinaigrette, Lemon-Mint Vinaigrette, Red Wine Vinaigrette, Bacon Vinaigrette, Peppercorn RIBEYE SANDWICH shaved ribeye, cheddar cheese, mushrooms, fried onion, bbq aioli / 16.9 OPEN-FACED TURKEY ​roasted turkey breast, brie cheese, marinated jicama, bacon, spinach, citrus vinaigrette, brioche / 15.9 MAKAIWI BURGER * ​wagyu burger, grilled pineapple, sweet thai glaze, brie cheese, toasted brioche bun / 16.5 SHRIMP HOAGIE blackened shrimp, mango salsa, arcadian mix, hoagie roll, chop house sauce, sour cream / 14.2 SMOKED GOUDA CHICKEN SANDWICH (wood-fired or blackened), peppered bacon, dijon aioli, lettuce, tomato, onion, toasted brioche / 15.2 CHOP HOUSE BURGER* ​wagyu burger, aged cheddar, house-made bacon jam, toasted brioche / 16.5 STEAK TACOS tenderloin, tomato, pickled onions, garlic aioli, provolone, shredded iceberg, flour tortillas / 16 VEGETARIAN BURGER (V) plant-based burger, lettuce, tomato, onion, toasted brioche / 18.9 (vegan without toasted brioche) F I E LD GREENS ADD I T I ONS (WOOD-F IRED OR BLACKENED) chicken +8 / shrimp +10 / salmon* +12 / ahi tuna* +12 / seared scallops* +16 ENTREES SESAME TUNA BOWL * seared rare tuna, mango, avocado, sesame seeds, green onions, ginger soy reduction / 18.5 CHOPPED STEAK garlic whipped potatoes, bordelaise, wagyu beef, fried onions, mushrooms / 16.8 TUSCAN SHRIMP red peppers, cucumbers, parmesan, dill, shrimp, seasoned rice / 15.5 GROUPER IMPERIAL* grouper filet topped with lump crab meat in a lemon-caper sauce / 37.9 CHOP HOUSE CHATEAU* (GF ) garlic whipped mash, roasted mushrooms, herb veal demi / 30.5 SALMON BEARNAISE * (wood-fired or blackened), seasoned rice, asparagus / 23.9 CHICKEN CHEVRE marinated sun-dried tomatoes, goat cheese, basil beurre blanc, capers, garlic whipped mash, bacon-asiago brussels sprouts / 23.9 10 OZ PORK RIBEYE* (GF ) pork ribeye served at a chef’s medium well, garlic whipped mash, roasted mushrooms / 24.9 THREE MEAT BOLOGNESE veal, beef, pork, tomato, carrots, celery, onion, herbs, rigatoni pasta / 22.8 OSCAR F I LET DUO* beef tenderloin topped with asparagus, crabmeat, bearnaise sauce, garlic whipped potatoes, roasted mushrooms / 33.9 served with sea salt rubbed baked potato, roasted mushrooms and one of our “exceptional additions”. each steak is finished with chop’s own “maître d’ butter” EXCEPTIONAL ADDITIONS: bordelaise / kentucky bourbon peppercorn sauce / béarnaise (GF) / creamy gorgonzola butter CENTER CUT F I LET MIGNON* (GF ) 5OZ / 39.9 -OR- 7OZ / 47.9 12 OZ NY STRIP* (GF ) 48.5 STEAKS 12 OZ RIBEYE* (GF ) 47.2 L6/2023