Chop House Lunch Menu

*We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. Chop House Lunch A V A I L A B L E 1 1 A M - 3 P M CHOP HOUSE FAVORITES / (GF ) GLUTEN FREE / (V) VEGETARIAN L7/2022 SESAME TUNA BOWL * seared rare tuna, mango, avocado, sesame seeds, green onions, rice, kale, pickled cucumber, ginger soy reduction / 18.5 CHOPPED STEAK garlic whipped potatoes, bordelaise, wagyu beef, fried onions, mushrooms / 15.8 SOUTHERN FRIED BOWL cheddar-brie pasta, kale blend, fried dark meat chicken, bbq glaze, green onion / 13.9 TUSCAN SHRIMP red peppers, cucumbers, parmesan, dill, shrimp, seasoned rice / 15.5 CHICKEN CHEVRE marinated sun-dried tomatoes, goat cheese, basil beurre blanc, capers, garlic whipped mash, bacon-asiago brussels sprouts / 20.8 SALMON BERNAISE * (wood-fired or blackened), seasoned rice, asparagus / 22.9 RIBEYE SANDWICH shaved ribeye, cheddar cheese, mushrooms, fried onion, bbq aioli / 16.9 OPEN-FACED TURKEY ​roasted turkey breast, brie cheese, marinated jicama, bacon, spinach, citrus vinaigrette, brioche / 15.9 MAKAIWI BURGER * ​waygu burger, grilled pineapple, sweet thai glaze, brie cheese, toasted brioche bun / 16.5 SHRIMP HOAGIE blackened shrimp, mango salsa, arcadian mix, hoagie roll, chop house sauce, sour cream / 14.2 PANKO PORK SANDWICH panko fried, lettuce, tomato, gouda, dijon, toasted brioche / 15.8 SMOKED GOUDA CHICKEN SANDWICH (wood-fired or blackened), peppered bacon, dijon aioli, lettuce, tomato, onion, toasted brioche / 14.9 SERVED WITH YOUR CHOICE OF FRIES OR F IELD GREENS WITH CITRUS VINAIGRETTE SALADS STEAK COBB SALAD (GF ) house blend, roasted tenderloin, bleu cheese, tomato, egg, pickled onions, ranch dressing / 17.8 MANDARIN SALAD (V) kale blend, oranges, toasted pecans, jicama, green onions, sweety peppers, crisp wontons, citrus vinaigrette / 13.9 LOADED WEDGE SALAD (GF ) peppered bacon, tomato, cheddar cheese, scallion, bleu cheese dressing / 13.5 BEEFSTEAK TOMATO & BURRATA (GF/V) field greens, basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt / 15.5 GOAT & BERRY SALAD (GF/V) spinach, strawberry, blueberry, goat cheese, candied pecans, lemon-mint vinaigrette / 15.2 SPINACH SALAD (GF ) roasted mushroom, diced egg, pickled onion, bacon, sweety peppers, warm bacon vinaigrette / 14.9 SANDWICHES LUNCH ENTREES DRESSINGS: RANCH, BLEU CHEESE , CITRUS VINAIGRETTE , LEMON-MINT VINAIGRETTE , RED WINE VINAIGRETTE , WARM BACON VINAIGRETTE

RkJQdWJsaXNoZXIy OTIzNDY2