Chop House Drinks Menu

6/2023 WHITE B U B B L E S ANTONICO PROSECCO, ITALY..........................................9 / 34 DOMAINE CARNEROS............................................................... 75 VEUVE CLIQUOT, FRANCE..................................................... 135 P I N O T G R I G I O BEL VENTO, ITALY.................................................................9 / 34 CHLOE, ITALY. ...................................................................... 12 / 46 SANTA MARGHERITA, ITALY ........................................... 14 / 54 S AU V I G N O N B L A N C EMMOLO, CALIFORNIA..................................................... 10 / 38 WHITEHAVEN, MARLBOROUGH.................................... 12 / 46 KIM CRAWFORD, MARLBOROUGH................................ 13 / 50 C H A R D O N N AY KENDALL JACKSON, CALIFORNIA................................. 10 / 38 DECOY BY DUCKHORN, CALIFORNIA.......................... 12 / 46 MER SOLEIL SILVER, CALIFORNIA. ................................ 13 / 50 CAKEBREAD, NAPA....................................................................85 JORDAN, NAPA............................................................................90 U N I Q U E WH I T E S STELLA ROSA, MOSCATO, ITALY......................................9 / 34 FRITZ RIESLING, GERMANY............................................. 10 / 36 JUAN GIL ROSE, SPAIN....................................................... 11 / 42 RED P I N O T N O I R SEASUN, CALIFORNIA.........................................................9 / 34 SEBASTAPOL, CALIFORNIA............................................. 12 / 46 ELOUAN, OREGON............................................................. 14 / 54 LAURELWOOD, WILLAMETTE VALLEY..................................70 BELLE GLOS CLARK & TELEPHONE, SANTA BARBARA....................................................................... 115 C A B E R N E T S AU V I G N O N MCMANIS, LODI.....................................................................9 / 34 BONANZA BY CAYMUS, CALIFORNIA.......................... 12 / 46 AUSTIN HOPE NV, PASO ROBLES.................................. 14 / 54 FAUST, NAPA................................................................................85 DARIOUSH CARAVAN, NAPA.................................................. 110 CAYMUS, NAPA.......................................................................... 135 NICKEL & NICKEL, NAPA......................................................... 150 SILVER OAK NAPA, NAPA........................................................ 195 FAR NIENTE, NAPA.................................................................. 225 U N I Q U E R E D S SAN ESTEBAN MALBEC, FRANCE. ..................................9 / 34 RODNEY STRONG MERLOT, SONOMA.......................... 11 / 42 LOCATIONS F RED BLEND, FRANCE............................. 12 / 46 ROBERT OATLEY SHIRAZ, MCLAREN VALE................... 12 / 46 BANFI CHIANTI CLASSICO, ITALY.................................. 12 / 46 MOLLY DOOKER THE BOXER SHIRAZ, MCLAREN VALE...........................................................................90 THE PRISONER RED BLEND, NAPA........................................95 MICHELE CHIARLO BAROLO, PIEDMONT........................... 110 GLS / BOT C O C K T A I L S C H O P H O U S E M A R T I N I .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 absolut citron, limoncello, house made sour, lemon-sugar rim R A Z Z M AT I N I .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 stoli razberi vodka, chambord, house made sour P O M E G R A N AT E M A R T I N I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 absolut apeach vodka, pomegranate syrup, oj, sprite P R O P E R M A N H AT TA N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 woodford reserve bourbon, sweet vermouth, cherry J AC K S O N R AY O L D F A S H I O N E D . . . . . . . . . . . . . . . . . . . 1 2 jim beam double oak bourbon, orange bitters, maple simple syrup S AW Y E R S M A S H . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 maker’s mark bourbon, ginger simple syrup, lemon, mint C H O P W H I S K E Y S O U R .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 jim beam double oak, maple syrup, egg white and fresh squeezed lemon juice B E R R Y S P L A S H S A N G R I A .. . . . . . . . . . . . . . . . . . . . . . 7 / 2 6 light & fruity - red wine infused with blueberries, blackberries & citrus S U N S E T S A N G R I A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 / 2 6 bright & crisp - rose´wine infused with strawberries & citrus GLS / PITCHER F I N E S C O T C H Johnnie Walker Black.................................................................................11 Macallan 12................................................................................................... 13 Oban Single Oak.........................................................................................15 Macallan 15..................................................................................................24 Glenlivet 18..................................................................................................25 Johnnie Walker Blue.................................................................................42 Macallan 18..................................................................................................60 P R E M I U M S P I R I T S P L A N T E R ’ S P U N C H . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 myers dark rum, angostura bitters, sour, grenadine J A L A P E Ñ O M A N G O M A R G A R I TA . . . . . . . . . . . . . . . . . . 1 2 hornitos, cointreau, mango, fresh citrus juices, muddled jalapeño S U MM E R S M A S H .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 maker’s mark, cointreau, lemon juice, simple, fresh blackberries C U C U M B E R G I N & T O N I C . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 tanqueray, cucumber bitters, fresh cucumber, muddled mint L E M O N B L U E B E R R Y M O J I T O . . . . . . . . . . . . . . . . . . . . . . . . 1 1 bacardi limon, sour, simple, muddled mint, fresh blueberries W I N E S E A S O N A L C O C K T A I L S C R A F T B O U R B O N & W H I S K E Y Basil Hayden......................................................................... 11 Makers 46............................................................................. 12 Woodford Reserve.............................................................. 12 Angels Envy.......................................................................... 12 Woodford Double Oak...................................................... 14 Basil Hayden Dark Rye...................................................... 14 Whistle Pig Rye 10 year..................................................... 15