Chop House Brunch Menu

9/2020 Sides GARLIC WHIPPED POTATOES (GF & V) STEAK FRIES (V) SEASONED RICE (GF & V) ROASTED MUSHROOMS (GF & V) SEASONAL VEGETABLES (GF & V) ASPARAGUS (GF & V) SEA SALT RUBBED BAKED POTATO (GF & V) PREMIUM SIDES +2 LOADED BAKED POTATO (GF) BACON-ASIAGO BRUSSELS SPROUTS (GF) BROCCOLI CASSEROLE Appetizers FRIED GREEN TOMATOES (V) chop sauce, crème fraîche, marinated sun-dried tomato es / 11.9 MINI BEEF WELL INGTONS filet mignon, mushroom duxelles, pistachio-mint gremolata, veal demi / 13.8 CHI LLED JUMBO SHRIMP (GF ) old bay & lemon poached, fresh horseradish cocktail sauce / 13.9 Field Greens CHOPPED SALAD (GF&V) / iceberg romaine blend, garbanzo beans, red sweet peppers, red onions, carrots, bleu cheese crumbles, tomatoes, pickled watermelon radishes, kalamata olvies, citrus vinaigrette / 14.5 SPINACH SALAD (GF ) / roasted mushrooms, diced egg, pickled onion, peppered bacon, sweety peppers, warm bacon vinaigrette / 13.9 (V without peppered bacon) WEDGE SALAD (GF ) / peppered bacon, creamy gorgonzola, pickled onions, marinated sun-dried tomatoes, sweety peppers, organic roasted red beet, diced egg, peppercorn dressing / 14.9 (V without peppered bacon) FIELD GREEN ADDITIONS (WOOD-FIRED OR BLACKENED) chicken +6 / shrimp +8 / seared scallops +12 / petite filet* +12 / salmon* +11 / ahi tuna* +11 Sandwiches SMOKED GOUDA CHICKEN SANDWICH (wood-fired or blackened), peppered bacon, dijon aioli, lettuce, tomato, onion, toasted brioche / 13.9 CASEY LEE ’S SHAVED PRIME RIB garlic confit & horseradish crème fraîche, roasted onion, provolone, jus, soft hoagie roll / 15.5 THE BEYOND BURGER™ (V) plant-based burger, lettuce, tomato, onion, toasted brioche / 13.7 (vegan without toasted brioche) Chop House Specialties served with an additional side of your choice SALMON BEARNAISE* (wood-fired or blackened), seasoned rice / 21.7 CHATEAUBRIAND* (GF ) / garlic whipped mash, herb veal demi / 23.8 **served at a chef’s medium rare to medium CHOP HOUSE BRAISED LAMB SHANK* grass fed Australian lamb, pistachio-mint gremolata, veal demi, garlic whipped mash / 25.8 ROASTED FIG & PORK MEDALLIONS* (GF) fresh all natural pork, garlic whipped mash, roasted fig glace / 19.8 **served at a chef’s medium rare to medium served with your choice of two sides and one of our “exceptional additions” each steak is finished with chop’s own “maî·tre d’ butter” EXCEPTIONAL ADDITIONS bordelaise kentucky bourbon peppercorn sauce béarnaise (GF) creamy gorgonzola butter (GF) **Extra additions +2 STEAK ENHANCEMENTS stella bleu cheese 4 oscar style 8 grilled shrimp 8 seared scallops 12 8oz cold water lobster tail 25.9 STEAKS & CHOPS all sandwiches served with steak fries or field greens with house citrus vinaigrette (GF) substitute gluten free bun +1.00 Ezekiel Springs D I R E C T O R O F C U L I N A R Y Charles Stadmire E X E C U T I V E C H E F Michael Dillenburg G E N E R A L M A N AG E R CENTER CUT F I LET MIGNON* (GF) 5z 26.9 / 8z 33.4 10z PORK RIBEYE* (GF) / 24.9 pork ribeye served at a chef’s medium well 14z DOUBLE BONE PORK CHOP* (GF) / 28.9 fresh center-cut marinated pork chop served at a chef’s medium well 12z PRIME N.Y. STRIP* (GF ) / MKT center-cut 21 day aged 14z PRIME DELMONICO* (GF ) / MKT center-cut 21 day aged