Appetizers

FRIED GREEN TOMATOES (V) | chop sauce, crème fraîche, marinated sun-dried tomatoes 11.9
MINI BEEF WELLINGTONS | braised short rib, mushroom duxelles, pistachio-mint gremolata, veal demi 13.8
MARINATED STUFFED ARTICHOKES (V) | lemon herb cheese, crisp panko, basil oil, slow braised tomato sauce 11.6
LAMB & SAUSAGE CROQUETTES | russet mash potatoes, chèvre, garlic confit & horseradish crème fraîche 10.8
CHILLED JUMBO SHRIMP (GF) | old bay & lemon poached, fresh horseradish cocktail sauce 13.9
AHI TUNA TARTARE (GF upon request) | avocado & mango fresca, basil oil, oranges, citrus soy 13.9
PIMENTO CHEESE & TOMATO (V without peppered bacon) | fried green tomato, peppered bacon, sweety peppers, butter braised tomato sauce, frisee, citrette 9.7

Sandwiches

All sandwiches served with steak fries or field greens with house citrus vinaigrette

(GF) substitute gluten free bun +1.00

PRIME BURGER | wood-fired USDA prime, lettuce, tomato, onion, toasted brioche 14.7
SMOKED GOUDA CHICKEN SANDWICH | (wood-fired or blackened), peppered bacon, dijon aioli, lettuce, tomato, onion, toasted brioche 13.9
CASEY LEE’S SHAVED PRIME RIB | garlic confit & horseradish crème fraîche, roasted onion, provolone, jus, soft hoagie roll 14.9
SHORT RIB TACOS | creamy gorgonzola, frisee, pistachio-mint gremolata, sweety peppers, pickled onion, crème fraîche, ultra grain tortillas 12.9
THE BEYOND BURGER™ | plant based burger, lettuce, tomato, onion, toasted brioche 13.7

Field Greens

SPINACH SALAD (GF) (V without peppered bacon) | roasted mushrooms, diced egg, pickled onion, peppered bacon, sweety peppers, warm bacon vinaigrette 11.9
WEDGE SALAD (GF) (V without peppered bacon) | peppered bacon, creamy gorgonzola, pickled onions, marinated sun-dried tomatoes, sweety peppers, organic roasted red beet, diced egg, peppercorn dressing 12.9
CHOP’S TUNA NICOISE (GF) (V without ahi tuna) | field greens, sliced seared ahi tuna, chop sauce, diced egg, roasted asparagus, pickled onion, olives, tomato, lemon-oregano vinaigrette 15.8
BEEF STEAK TOMATO & BURRATA (V & GF) | field greens, basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt 12.8

Field Green Additions (Wood-Fired or Blackened)

Chicken +6 / Shrimp +8 / Petite Filet +10 / Salmon +11 / Ahi Tuna +11

Pasta

PASTA BOLOGNESE | lamb, Italian sausage, slow braised tomato sauce, fresh basil, shaved asiago blend, herb ricotta, cavatappi 15.9
LOBSTAH MAC & CHEESE | north Atlantic lobster, campanelle, shaved asiago blend, rich aged Swiss & cheddar sauce 27.8
PICCATA A LA SICILINA (V) | butter braised tomato sauce, onions, capers, marinated artichokes, lemon, fresh basil, cavatappi 15.8

Chop House Steaks & More

served with your choice of two sides and one of our “exceptional additions” each steak is finished with chop’s own “maî·tre d’ butter”

CENTER CUT FILET MIGNON (GF) | 5oz 23.8 - 9oz 28.8
12 oz VEAL PORTERHOUSE (GF) 28.9
10 oz PORK RIBEYE (GF) | marinated pork ribeye served at a chef's medium well 22.8
Exceptional Additions
bordelaise / kentucky bourbon peppercorn sauce / béarnaise (GF) / creamy gorgonzola butter (GF) / Swiss & cheddar fondue (GF) / oscar style (GF) +4
**Extra Additions +2 / oscar style +4**

We proudly serve single-sourced, 21 day aged Halperns' USDA prime steaks from Grand Island, Nebraska

12 oz PRIME N.Y. STRIP (GF) MKT
14 oz DELMONICO (GF) MKT
STEAK & LOBSTER TAIL MKT

Specialties

all specialties are served with an additional side of your choice

SALMON BEARNAISE | (wood-fired or blackened), seasoned rice 21.7
CHATEAUBRIAND (GF) | garlic whipped mash, herb veal demi 23.8
CHOP HOUSE BRAISED LAMB SHANK | pistachio-mint gremolata, veal demi, garlic whipped potatoes 25.8
ROASTED FIG & PORK MEDALLIONS (GF) | garlic whipped mash, roasted fig glace 19.8
SLOW BRAISED SHORT RIB | mushroom bordelaise, garlic whipped potatoes 24.8
ROASTED 1/2 CHICKEN | truffle mac & cheese, roasted fig reduction 19.8
CRISPY DUCK L’ ORANGE | bigarade sauce, seasoned rice 28.8
PETITE FILET & FONDUE SHRIMP | swiss & cheddar sauce, garlic whipped mash 27.9
PETITE FILET & LOBSTER | north Atlantic lobster meat, bearnaise, garlic whipped mash 31.8

Delightful Desserts

VANILLA BEAN CRÈME BRULEE - 8.7 (GF&V)
CHOCOLATE LOVIN’ SPOON - 8.4 (V)
KEY WEST KEY LIME PIE - 8.7 (V)
PAIN PERDU BREAD PUDDING - 8.9 (V)
RED VELVET - 8.9 (V)

Soups & Starter Salads

dressings (GF) lite italian, fat-free tomato basil, ranch, blue cheese, honey dijon

ARCADIAN BLEND (GF)(V) | tomato, carrots, mandoline cucumbers 5
CAESAR SALAD (V) | romaine, shaved asiago blend, croutons, classic caesar dressing 5
FRENCH ONION 7.8
SOUP DU JOUR 5.8 CUP / 7.8 BOWL

Sides

GARLIC WHIPPED POTATOES (GF)(V)
FRENCH FRIES (V)
SEASONED RICE (GF)(V)
BAKED POTATO (GF)(V)
ROASTED MUSHROOMS (GF)(V)
SEASONAL VEGETABLES (GF)(V)
Premium Sides
ASPARAGUS (GF)(V) +2
TRUFFLE MAC & CHEESE +2
BACON-ASIAGO & SHALLOT BRUSSEL SPROUTS (GF) +2

Wine

CHOP HOUSE WINE LIST

Bubbles
KORBEL BRUT SPLIT... 8
LA GIOIOSA PROSECCO SPLIT, ITALY... 9
LA GIOIOSA BOTTLE, ITALY... 34
Sweet
ROSATELO MOSCATO, ITALY... 8 / 30
SAINT M RIESLING, GERMANY... 9 / 34
BELLERUCHE ROSE, FRANCE... 9 / 34
Pinot Grigio
CHLOE, ITALY... 9 / 34
SANTA MARGHERITA, ITALY... 12 / 46
QUANTUM LEAP, WASHINGTON... 12 / 46
Sauvignon Blanc
SAN ELIAS, CHILE... 8 / 30
NOBLE VINES 242, CALIFORNIA... 9 /34
KIM CRAWFORD, NEW ZEALAND... 12 / 46
Chardonnay
FENWICK SPRINGS, CALIFORNIA... 8 / 30
KENDALL-JACKSON, CALIFORNIA... 9 / 34
DECOY BY DUCKHORN, CALIFORNIA... 11 / 42
Pinot Noir
CARSON, CALIFORNIA... 9 / 34
COPPOLA VOTRE SANTA, CALIFORNIA... 10 / 38
ELOUHN, OREGON... 13 / 50
Cabernet Sauvignon
PEMBROOKE, CALIFORNIA... 8 / 30
COPPOLA DIAMOND,CALIFORNIA... 9 / 34
J. LOHR “SEVEN OAKS”, CALIFORNIA... 10 /38
QUANTUM LEAP, WASHINGTON... 13 / 50
Blends & More
APOTHIC RED BLEND, CALIFORNIA... 8 / 30
RUBUS ZINFANDEL, CALIFORNIA... 13 / 50
LAYER CAKE MALBEC, ARGENTINA... 12 / 46
PIAN DI NOVA IGT, ITALY... 12 / 46
CHATEAU ARNAUDS, BORDEAUX, FRANCE11.5 / 44

CHOP HOUSE VINTAGE LIST

WHITE
CAKEBREAD, NAPA VALLEY... 90
RED
FAUST, NAPA VALLEY... 80
STAG’S LEAP PETITE SIRAH... 90
STAG’S LEAP ARTEMIS CAB SAUV... 90
CAYMUS, NAPA VALLEY... 110
NICKEL & NICKEL C.C. RANCH... 150
SILVER OAK CAB SAUV... 195

CHOP HOUSE COCKTAILS

RAZZMATINI | Stoli Razberi Vodka, Chambord, house made sour 10
PROPER MANHATTAN | Woodford Reserve Bourbon, Limoncello, sweet vermouth, cherry 12
CHOP HOUSE MARTINI | Absolut Citron, Limoncello, house made sour, lemon-sugar rim 10
JACKSON RAY OLD FASHIONED | Jim Beam Double Oak Bourbon, orange bitters, maple simple syrup 12
SAWYER SMASH | Maker’s Mark Bourbon, ginger simple syrup, lemon, mint 12
POMEGRANATE MARTINI | Absolut Apeach Vodka, pomegranate syrup, oj, sprite 12
BERRY SPLASH SANGRIA | light & fruity - red wine infused with blueberries, blackberries & citrus 7 / 26
SUNSET SANGRIA | bright & crisp - rose´wine infused with strawberries & citrus 7 / 26
(GF) Gluten Free | (V) Vegetarian

We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know.
Our food contains or may contain undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only.

Hours: Sunday - Thursday 11am – 9pm • Friday & Saturday 11am – 10pm