Lunch Combos

Available 11AM - 3PM

Salads

Served with a cup of soup (Onion Soup Upgrade +3)

MANDARIN SALAD | field greens, oranges, toasted pecans, jicama, green onions, sweety peppers, carrot miso dressing, crisp wonton 11.9
CHOP’S GRILLED CAESAR | grilled baguette, caesar vinaigrette, anchovies, smoked bacon, pickled onions, shaved parmesan, hard egg 13.7
SPINACH SALAD (GF) | roasted mushrooms, diced egg, peppered bacon, pickled onion, sweety peppers, warm bacon vinaigrette 11.9
WEDGE SALAD (GF) | peppered bacon, creamy gorgonzola, pickled onions, marinated sun-dried tomatoes, sweety peppers, organic roasted red beet, diced egg, peppercorn dressing 13.7

Pastas

Served with a cup of soup (Onion Soup Upgrade +3)

CHICKEN BUCATINI | lamb, Italian sausage, slow braised tomato sauce, fresh basil, shaved asiago blend, herb ricotta, cavatappi 15.5
PICCATA A LA SICILIANA (V) | north Atlantic lobster, campanelle, shaved asiago blend, rich aged Swiss & cheddar sauce 15.5

Flatbreads

Served with a cup of soup (Onion Soup Upgrade +3)

SMOKED SALMON NAAN | herb goat cheese spread, dill, fried capers 13.7
VEGETABLE NAAN (V) | pomodoro, mozzarella, marinated artichoke, kalamata olives, sweety peppers, basil oil 11.9

Sandwiches

Served with a cup of soup and your choice of fries or field greens with citrus vinaigrette (Onion soup Upgrade +3)

(GF) substitute gluten free bun +1.00

1/2 CHOP HOUSE B.L.T.(V without bacon) | fried green tomato, chop-sauce, peppered bacon, lettuce, buttered Texas toast 11.9
1/2 FRIED GROUPER | crisp grouper bites, lettuce, tomato, remoulade, 1/2 hoagie roll / 13.7
SMOKED BBQ BEEF BRISKET | cheddar, pickled onions, frisee, tomato, toasted brioche bun 13.7
BACON CHICKEN AVOCADO WRAP | dijon aioli, spinach, tomato, flour tortilla 11.9
VEGGIE WRAP (VEGAN) | lettuce, tomato, shaved beets, mandolin cucumbers, sun-dried tomato, marinated artichokes 11.9
PORK & FIG | lettuce, tomato, caramelized onions, toasted brioche 13.9
(GF) Gluten Free | (V) Vegetarian

We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know.
Our food contains or may contain undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only.

Hours: Sunday - Thursday 11am – 9pm • Friday & Saturday 11am – 10pm